Burrito Pie

So the title of this blog may sound a little odd to you, but trust me this is super yummy.  I wanted a dish that I could make to use up the rest of my refried beans.  I’ve made this before, but it is SO much better using homemade beans vs. beans from a can.  I truly feel ashamed as a Latina when I use beans from a can or premade taco shells.  However I am making progress!

Okay this is a super easy meal for when you don’ have a lot of time.  Start by browning 1 lb of ground beef in a skillet; Drain grease.  Add 1 packet of taco seasoning, 1/2 cup of water, and 1 can of Rotel.  Reduce heat to low and let simmer for about 10 minutes.

Take an aluminum pie pan and put 2 tortillas in the bottom, you may have to tear the tortillas to make them fit.  Heat your refried beans so they are easy to spread and add a layer to the top of the tortillas.

Add a layer of your ground beef with rotel.

Add a layer of salsa verde and Cheese.  Then repeat one more time: 2 Tortillas, Beans, Ground Beef, Salsa Verde, Cheese.  Add one more Tortilla, a very thin layer of beans, another thin layer of ground beef, and cheese.

Your ads will be inserted here by

Easy AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

Bake in the oven at 350 degrees for 30 minutes or until cheese is melted.

Cut yourself a slice and add whatever toppings you like.  I added lettuce, tomatoes, sour cream, and green onions.

¡Buen Provecho!

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>